Kent and Michelle Krause working together, gathering fresh lettuce from their high tunnel at Krause House Farms.

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Cream of the Crop: Unveiling the Benefits of Milk Vat Pasteurization
Cream of the Crop: Unveiling the Benefits of Milk Vat Pasteurization
Milk vat pasteurization, a method of gently heating milk to eliminate harmful bacteria while preserving its natural goodness, is gaining traction among health-conscious consumers. But what exactly are the benefits of this unique method compared to traditional pasteurization techniques? Let's delve into the creamy center of this dairy discussion